Tapioca starch Tài Ký

Ingredients & characteristics

Confirm the specific starch type on the label; item names do not always identify the same ingredient.

Benefits & uses

• Used in tapioca dumplings, tapioca pearls or sauces.
• Easy to combine with other flours according to the recipe.

How to use

1. For sauces, dissolve in cool water first, then gradually add to the cooking dish.
2. For cakes, measure flour and water accurately, then knead or cook according to the recipe.

Storage

Keep the packaging sealed in a cool, dry, ventilated place, away from sunlight and foreign odors; follow the expiry date on the packaging.