Breadcrumbs Panko

Ingredients & characteristics

Breadcrumbs usually contain wheat ingredients; confirm ingredients and allergens on the label.

Benefits & uses

• Suitable for coating meat, fish, seafood and vegetables.
• Creates an appealing surface when fried correctly.

How to use

1. Prepare and drain the ingredients; coat with wet batter or egg, then roll in breadcrumbs.
2. Fry until the ingredients are cooked, then drain excess oil.

Storage

Keep the packaging sealed in a cool, dry, ventilated place, away from sunlight and foreign odors; follow the expiry date on the packaging.