Baking powder thành phát

Ingredients & characteristics

The item name does not establish the leavening agent type; confirm ingredients on the label.

Benefits & uses

• Helps measure ingredients according to the recipe.
• Dry form is easy to store in a baking kitchen.

How to use

1. Confirm whether it is yeast or chemical baking powder before use; their methods differ.
2. Measure accurately according to the recipe; proof dough only when the yeast type and recipe require it.

Storage

Keep the packaging sealed in a cool, dry, ventilated place, away from sunlight and foreign odors; follow the expiry date on the packaging.